longmayyourun
2025年11月4日
My husband and I took our adult children on a getaway to Paris and then Alsace. It was a great plan and La Maison Des Tetes was a perfect place to settle for our 3 nights in Colmar. The very well-trained staff executed flawlessly on every single aspect of our time there and I particularly appreciated the level of detail, catering to my dining needs. I have celiac disease and had mentioned that when I reserved our rooms months ago,as I knew breakfasts were included with our reservation. At dinner and every morning at breakfast I was provided with absolutely delicious gluten-free offerings. This is the type of attention and effort that make the difference in a property and its designation as a Relais & Chateaux jewel. The breakfasts are not to be believed. In addition to the best yogurt you have ever consumed in your life, with amazing granola and fresh fruit, omelettes are made to order and the breads, croissants and muffins brought to your table (or your room!) are beautiful and delicious. Manuele deserves a call out for her friendly service and the way she anticipates needs and assists. Our three rooms were elegant, comfortable and quiet. The rainfall showers were particularly enjoyed by our crew. It was noticeable that Eric Girardin, the chef and co-owner of the property, was constantly on site, stopping in the Brasserie to meet with people and observe guests enjoying themselves. We saw him early in the morning, during dinner and strolling through the lobby at other times. He is clearly hands on and it shows. A+ to all at La Maison des Tetes and thanks for the parting sweet gifts, for our train ride back to Paris! P/S I recommend Nathan's taxi service for transport from the train to the inn. The hotel connected me with him and he can be reached at +33 3 89 23 10 33 to plan ahead for your arrival.
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