Stayed here for the second time, and it didn't disappoint. I am a coeliac and having spent a week in the south of France struggling to find anyone that understands this, let alone anything decent to eat, this came up trumps again. We ate in the restaurant and the maitre'd explained which meals they could adapt for me. Which included starters, main courses and deserts. Bread was wrapped to avoid contamination even did me a special pre dinner aperitif. Absolutely fantastic. My husbands meal( a non coeliac) was equally good.
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