This acetaia has been in the Sereni family for four generations. Umberto Sereni, part of the current generation has assumed responsibility for running the agriturismo accommodation and restaurant (as well as expanding distribution of their balsamic product to the US). He oversees every detail of the operation. The location is dramatic. The buildings overlook a large valley and hills in the distance. But, while it is in the country, it is only a ten-minute drive to Castelvetro di Modena, a storybook medieval Italian village. We stayed in the Vigna suite on the first floor (2nd in US) which consisted of a large bedroom, kitchen and dining space and small sitting area. It had three different terraces, each with French doors and each looking in a different direction. There were 2 AC units and 2 flat screen TV’s Breakfast was extensive and delicious: yogurt, cheeses, cold cuts, breads, eggs, juices, coffee, etc. We took the balsamic experience tour. Absolutely a must. Dinner is not served every night, but the one meal we did have surpassed every other meal on our trip.
自動翻訳