It's about time I wrote a review seeing as this is our second visit in two years to Cooks Club in Gouvia, Corfu. This hotel always gives us everything we want from a holiday destination...: • SPOTLESSLY CLEAN... Both the rooms and all around the hotel. • WONDERFUL FACILITIES... 2 lovely pools, plenty of sun beds, 3 great bars, 3 great restaurants, a spa, Gym, and a tennis court if you're mad enough to do that in the Greek heat. EVENING ENTERTAINMENT... Every night bar Sunday (1 act), there's two acts to choose from. One at the pool bar and one at the inside bar. Acts range from a DJ set to live singers & musicians. • INCREDIBLE FOOD... Hands down the best all inclusive food I've ever eaten in Europe. In the main restaurant, other than breakfast, there's no madness of queuing up and having to help yourself. At lunch and dinner you order on their app and your dish is brought to you having been freshly prepared. You help yourself to dessert & salads though. A great system in my opinion and one I far prefer to the usual scrum of a canteen style all inclusive. There's also two Al A Carte restaurants where you can order from an all inclusive menu, or pay extra for something else. We tried one and it was delicious. CONS (nothing earth shattering, more constructive criticism)...: • SUN BEDS... Whilst they look great and are in keeping with the style throughout the hotel, they are narf uncomfortable. Some sort of padded topper would solve that problem. • EVENING DJ's... They were great, and banged out some proper tunes, but for us they were just not loud enough and that resulted in people not really getting up for a dance (other than the 'Dance Classics' night, that DJ deffo found the volume switch and people were up throwing shapes). • DRINKS... All the usual suspects are available and thoroughly enjoyable. My only gripe is with the cocktails. They were all sooooooo sweet and to be honest, not that palatable as a consequence. • FOOD (what you actually get)... As I've already said, the food is AMAZING and I can not fault it one bit. Here's my only small suggestion... on the app where you order food, there's only a written description of the dish you're ordering. I think a picture of the dish, or having one pre prepared at each food station that you could see would be a good idea and save food wastage where people order a dish that isn’t what they thought it would be. I personally liked the uncertainty and excitement of not really knowing what was going to be presented, but I saw a fair bit of food go to waste where some people had obviously been served something they wasn't expecting. CONCLUSION... If you want a quality hotel, with quality facilities and delicious food, you really ought not to look any further than Cooks Club. You are guaranteed to get a wonderful break for your hard earned money. There's a big wide world out there, so we will likely try somewhere else in another country next year. However, we absolutely would not hesitat
自動翻訳