Olivier Leflaive Hôtel Restaurants

It is rare in today's world to find establishments that combine true excellence and a human touch. Thanks in great part to a brilliant core team we were treated to a flawless stay in a spacious, comfortable and elegant room. Olivier Leflaive is a family business, so every room is named after a family member. In our case, its namesake even contributed to the decoration, which blended style and originality. The same "je ne sais quoi" accompanied us throughout a sumptuous dinner choreographed, a Maitre d' who blended a consummate professionalism and a passion for her work and the family's approach to its business. Between courses, we delved deeper and deeper into the intricacies of Burgundian wine with the Klima's sommelier, who regaled us to an expertly designed vertical spanning multiple appellations and climates. (Note to wine aficionados: In their characteristic generosity, the Leflaive make a couple of Grand crus available to guest by the glass!) In short, if blending superb terroir, culinary excellence and hospitality with a family touch sounds like something you might enjoy, make sure Olivier Leflaive is on your next itinerary!

This is the quintessential hotel in the Cotes de Beaune. Family run and so friendly. We met Mssr. LeFlaive and his granddaughter. It was like staying with friends. The vineyard tour was awesome. There is nothing quite like standing at Montrachet.

We had the most wonderful stay at Olivier Leflaive- from their impeccable hotel to their out of this world restaurant and wines, and their wonderful staff, it was a truly fantastic experience. Their knowledge of Burgundy and wine of course was amazing. We even got to meet Olivier Leflaive himself who was utterly charming. We were recommended this hotel by a friend and will certainly be coming back!

A great stay in a beautiful hotel. Wonderful service, food and of course wine! We will be returning!

We arrived here for 3 reasons and it checked all the boxes. 1: we drink their wines a lot at home so it was nice to be at their home and enjoy some more of the nice wines 2: is was a good place for a stopover on our way to the south of France 3: the Tour the France passed by in the village and we had a very enjoyable day watching all that. The hotel is very friendly and we had a nice room with a little outside seating area. A visit to city of Beaune nearby one evening for dinner and a stroll around is also worthwhile and if you which go for some wine tastings in the area.

My wife and I stayed four nights in this superb small family-owned and operated. If you plan to visit Burgundy you will not go wrong by staying here. There are a variety of rooms to choose from. Ours - and I believe all of them - had been beautifully renovated during Covid when this hotel and so many others had to close their doors. As a result, the bed, the living area, the bathroom and the storage were all just first rate. Adding to the appeal of Olivier Leflaive are its public areas: a welcoming foyer, a gorgeous bar and a wonderful restaurant. And then there is the staff - friendly, attentive and always ready to help. Over many years my wife and I have been fortunate to visit France many times and have stayed in many hotels. However, of all of them, Olivier Leflaive is quite simply a standout and in the future we will definitely return.

Hotel easy to find as it's right on the main square of this small village. They don't have their own parking but leaving the car on the square seemed fine. We got a room with a view over the square which was pleasant and well equipped. Dinner in their restaurant is expensive but we expected that, the wine list too. But it was very good. Likewise the breakfast the following morning.

We have been staying here for more years than I care to count. As always there are smiles, the hotel has recently been enlarged and redesigned, and the result is excellent. The service is, as always, good, the rooms are comfortable. As I have said before the quality of the bedding could go up a notch, and at this price point an evening turn down…..

An attractive and charming hotel in lovely Puligny over looking a peaceful garden. Our twin room was spacious, comfortable, had good qualty beds and bed linen and a modern bathroom which functioned well. The price of the room I thought was fair for this location and represents reasonably good value. Staff were efficient, friendly and informative about the region. Breakfast offered a fairly limited choice, but the produce was good and tasty and at Euro 18 reasonable compared to other hotels locally. The hotel is owned by a local wine growing dynasty ( I think they have over 80 wines) and as you would expect their own products dominate the wine card, perhaps a little too much? As their wines veer towards the top end of the market there is limited choice for people who are trying to watch their budgets and buying by the glass is an expensive option. If you are staying more than a night I would suggest buying a bottle for your aperitif and asking them to keep what's left over in the bottle for the next days aperitif, it will cost far less than buying by the glass. The hotel has a fine dining restaurant, which unfortunately proved to be a big disappointment. We chose the cheaper of the 2 no choice set menus at 75 euro. Generally the plates were too wet and sloppy with too many foams and purees. Not my taste at all, but I would have accepted it until the main meat course of duck arrived. The flesh proved impossible to cut, let alone chew and was frankly inedible. Both the wine waiter and the front of house manager agreed the dish was not up to standard and took it away. There was a vague suggestion of being offered an alternative, but as this was the only meat dish available it was a somewhat empty gesture. Even though the house agreed the dish was bad, we were still charged for it and had to pay for it. To make things worse when the bill came my guests aperitif glass of champagne appeared on the bill bottle as a whole bottle, ( which we did get rectified) . The wine flight for the meal is given on advice of the sommelier, it is not costed in advance or pricing offered and the time. The final bill for this was, unsurprisingly, an arm and a leg. This meal was not this establishments finest hour, nor was the erroneous bill presented for it acceptable.