Fun, well presented dishes, artisan in look and feel. Onion veloute with bacon lardons, followed by veal (very over cooked when I requested pink) and seasonal vegetables. Pudding was a marshmallow with fruit cake. All in, the food was quirky and fun but a little bland. There is a cheese course but we were not offered it which was disappointing. Garden full is wasps, so take a citronella candle with you! They do not accept tips on card, cash only so be prepared for that. Was thinking three stars but gone with four due to the team trying hard to push cuisine boundaries like no other restaurants in the area.
自動翻訳