My wife and I recently dined at the Willow Inn to celebrate our anniversary. I had heard some very positive reviews of Chef Danny Smiles' cuisine and was eager to sample some of his dishes. The meal did not disappoint. The food was well prepared, fresh and loaded with different flavours and textures. We started with an appetizer of cantaloupe and tomatoes on a cantaloupe coulis...sweet and delicious. The arctic char dish with trout roe and spinach leaves was perfectly prepared. The cavatelli dish was delicious, dressed in a citrus sauce with bits of zucchini and anchovy. Prices were on the high end, but well worth it . The wine list was extensive with various price points. Would definitely recommend the Willow Inn restaurant if you don't mind paying a bit more for a high quality meal.
自動翻訳