This hotel is a gem, decorated with beautiful timbers and natural stone, and antique furniture. The rooms are spacious and very comfortable. Unfortunately, the restaurant was disappointing. The view is great but the food not so. We had a quinoa and avocado salad for lunch with apricot jam. A good idea but way too much jam, it was all I tasted. The next morning we asked for scrambled eggs and were given omelets. Not a problem in itself but they were drenched in oil. This made them inedible. When we told the waiter, he said nothing and walked off. I would still recommend this hotel. The staff in the hotel were very friendly and helpful. Just eat somewhere else.
自動翻訳