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Food is culture, and this saying is something that is engrained in the DNA of every Khmer national. From the tiniest corners of quaint little villages to the teeming-with-life main cities, food is culture. Based on using locally sourced produce, the Khmer cuisine has ample characteristics that share its gastronomical borders with its South-East Asian neighbours. 

Yet, once you’re had a spoon full of deliciousness, it is well understood that a unique foodie paradise lies wedged between Laos, Thailand and Vietnam. To gain an insight into the ingredients and means of preparation, a half-day instruction in the art of Khmer cooking will stimulate all senses. We have partnered up with one of Siem Reap’s leading cooking schools to offer you a fabulous experience you later can share with friends and family. 

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An Introduction to Khmer Cuisine

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