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The best Argentine ingredients are presented through a unique fireside dining experience. Crafted by a collective of seasoned and passionate restaurateurs, This service is more than a culinary destination—it's a celebration of our heritage and Argentine grass-fed beef. The restaurant is proud to be included in the Michelin Guide 2024.

Our specially designed tasting menus are a showcase of Argentine classics with a creative twist, accompanied by wine pairings from Argentina's oldest wineries. Our commitment to elevating the dining experience is reflected in every detail, from the carefully curated menu featuring the finest cuts to the warm, inviting ambiance of crackling fires.

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Flavors of the Asado: A 9 Course Experience with Wine Pairing

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A版-日游套餐行程大模块

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