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This tour is a fantastic opportunity to discover ITALIAN FOOD EXCELLENCES. It's very interesting to learn all the phases of the Parmigiano Reggiano production: from the cows to the tasting, passing by the creation of the curd and of a wheel and the aging storage, where thousands of wheels sleep! Amazing is also the guided tour of the Prosciutto producer with a very generous tasting served at the end!

The Balsamic Vinegar is called here "Black Gold, because it needs a long and patience process of min. 12 years to be ready! A tasting of three different aged balsamic vinegar finishes this tour. 

The wine production in this area is very important: the visit starts with a guided tour inside the private Museum of Wine Traditions, and it continues into the cellars where bottles today stay and finishes with a tasting of 3 different wines. 

MIN. PEOPLE REQUESTED FOR THE TOUR: 2 

From 2 to 3/4 pp car
From 4 to 7 pp minivan 

この予約は、特定の条件ではキャンセル可能です

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FoodTour FULL:Prosciutto,Parmigiano,Balsamic,Wine,Transport,Lunch

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