男山 酒造り資料舘

Mengshan liquor is not only a data tube, but also can buy their most famous sake. The degree of sake is very high, so friends who like to drink can buy a bottle, but also know a lot of liquor-making culture.

Niyama is a well-known sake brand in Japan. It has a long history. The pollution-free snowy mountain water flows through Xuchuan. During this period, with heavy minerals, good terrain and moderate climate, it creates a good wine-making environment. Therefore, the sake brewed by Niyama Winery is well-known far and near. A Snowman more than two meters high in front of the building attracted people's attention.

非常に有益なツアーと、音山が生産するさまざまな種類の日本酒のより有益なテイスティング。敷地は美しく、地下の泉から来る最も新鮮な水を味わう機会は貴重です。確かに、最高の試飲製品はソースから来ています。

とても美味しくてとても良いです。酒博物館を1時間見学するのは楽しいです。英語はあまりないので、たくさんの質問をしてください。それは主に自己ガイドツアーなので、私たちは周りの誰かに尋ねていました。 AND....最後に味のテスト。いいね!

Man Shan Liquor Manufacturing Library is a small museum about Man Shan Liquor, including introduction of wine, model factory for making wine, and the honor of Man Shan Liquor. Sake culture in Japan is a better understanding. There is a free tasting area on the first floor, where you can taste all kinds of male mountain wine, from sweet to spicy, and the service staff will tell you very intimately what kind of wine you are tasting. If you feel good, you can buy it in the opposite sales area. In the courtyard, you can also wear Japanese special clothes for photography. There is also a spring in the yard for you to taste.

We went to the Mengshan Liquor Building Archives in the evening. The small view at the entrance of the Archives is very beautiful. The shrinking landscape of the bridge is more beautiful after dark. When visiting the reference hall, on the right hand side of the first floor, there were trial drinks. Everyone stood in line for trial drinks, because the amount of wine was not good, so they only had a little drink. They could not taste wine here. On the left hand of the first floor, they sold wine. On the second and third floors, they were the reference hall + brewery. This paper introduces the history of Men Shan's wine making, because the language is not clear, so it's not very clear. Looking at it, I went back to the first floor. There was a hanger at the entrance. There were kimonos of different sizes (of course, the kind worn by liquor sellers) on the hanger, put on the kimono and took a big empty bottle in front of the water truck outside the house to take pictures before returning. Liquor is not bought, because it feels a little expensive, and not a wine lover, but many people buy it.