キムチ博物館

特に食通の場合は強くお勧めします。歴史から日常の文化、キムチの科学まで、この博物館の 3 フロアにすべてが取り上げられています。各展示会はインタラクティブで、ゲームやタッチスクリーンを使って教育しながら楽しませ、また、インハウスキムチ作りの授業も英語で予約し、ソウルで最高の体験をしました。私の唯一の不満は、冷凍庫の展示会でおいしいキムチを売らなかったことです!

Visit and experience the production process of laver, under the guidance of specialists, you can make your own laver, fully enjoy the fun of making your own kimchi, experience the charm of Korean laver; then arrange the experience of Korean traditional wedding dress, VIPs will become the best male and female protagonists today, change into ancient traditional clothes, in the special Korean-style scene, let you shoot at will, leaving the most beautiful. Li's memory. Great place!!!! Seaweed, laver, kelp. Quite good. Price kelp.

The first stop is the Kimchi Museum. The commentator of the experience production of Kimchi speaks fluent Chinese. He recommends Kimchi and various packages. They are all available. They are delivered directly to the airport and can be purchased if they like. Mo and I have no interest in children's shoes. We only focus on making kimchi, because these kimchi will be processed by professionals and sent to orphanages in Korea for children, so we are doing it very carefully.

キムチは韓国の伝統文化で、このキムチ博物館では美味しいキムチをたくさん味わうことができます。

Understanding Korean diet, this is with our pickled pickles, one by one taste, but there is actually a systematic, official teaching here. Prepare the Chinese cabbage that has been pulled down, prepare the sauce, the tourists wipe it, pack it and send it to the nursing home. Oh, by the way, kimchi is also sold here. The guide advises not to buy it, because it's not good to bring it home.