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泰州の天気

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2020年8月5日
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Tripメモリー

Shirley Zhu   
Taizhou dinner, mood and taste can not be less Western restaurant in addition to a romantic French-style long dining table, Western food produced compared to Chinese food is not too much. I will take a bite for everyone, and then analyze it for you! Because the main dish is salmon, the chef specially paired us with white wine, which is a good companion for all kinds of fish dishes! The first salad, the garlic bread is coated with the fragrant incense, the chicken breast is baked when the fire is in perfect control, not at all, and a little black pepper granules are delicious. The chef is worried that we can't eat the bitter Roman lettuce. It is specially replaced with glass lettuce that is more easily accepted by the Chinese. It has a sweet taste and is crisp and juicy. The details are so close! The second Western-style creamy soup, the main ingredients are carrots and potatoes. Because I usually do western food at home, I know that such a soup that seems to be flustered is actually going through frying, smashing, seasoning, and pulling flowers. It takes time and energy. The third fried salmon, the simple ingredients to reflect the original flavor, the sweet, tender and fresh salmon is perfectly locked in the texture of the ingredients, which makes people feel good. At the same time, there is a milky mashed potato, which makes the whole dish of the main dish form a charming triangle. The last dessert, Tiramisu, and the chef said that I usually do tiramisu at home and do not like to have a hard-working version of finger biscuits, prefer to eat pure tiramisu. The chef said that he specially prepared two versions, and there is always one for you. Oh, no praise.
投稿:2019年4月29日
KRISTINA   
The morning water, the water foreskin in the evening is the essence of the leisure life of the old Taizhou people. Folk eating habits, only Taizhou inherited the early tea, and stubbornly rooted in the folk, into the people's lives. Taizhou's morning tea is not only about eating, but also about the soft feelings. Taizhou's morning begins with a slow chewing. At 8:30 in the morning, we walked into the ancient moon building on the old street, which was already a lively scene. People sitting around a table, chatting slowly and laughing, can always make me feel a little warm to people who rarely get up early. Local people's morning tea pay attention to the three treasures, this Gu Yue Lou is said to be old, the business is quite good, so we got up early in the morning, the first floor of the entrance has been filled with people, the waiter took us on Second floor. The morning tea three treasures are: hot dried silk, fish noodle soup and crab yellow packets. For more than a hundred years, Taizhou people have always regarded this "early tea three treasures" as the protagonist of breakfast. Several people get together, a cup of tea, a chopsticks, and then a laugh can be a morning. We ordered tea, dried silk, steamed buns, sizzling and so on. After a while, the delicate teapot was on the table. Each pot of tea was different. There were Pu'er, Jin Junmei and so on. Taizhou's morning tea is rich and varied, and the most traditional is one tea and three sides. A cup of tea, a hot silk is called a tea head, three points are buns, steamed dumplings and sizzling, one side is fish noodle soup.
投稿:2018年12月18日
wuqiuhuang   
Meiyuan has "four musts", Meiting is a must, and the second is Mei Lanfang's large-scale half-body white marble statue. The artistic image of Yang Taizhen's large white marble in "Tai Zhen Wai Chuan" is also called the third, fourth. It is a giant stone tablet. It is written by Mr. Zhao Puchu when he came to Thailand. I don't know Peking Opera, but his name is still very good, and he is the first person in the Chinese Danjiao Creative School. Everyone knows that he sings first-class, but he doesn't know. He also paints, and Qi Baishi is also a teacher and friend (Qi Baishi also likes his drama). Not only that, but his calligraphy skills are also very deep. If a foreign friend is a guest performer, it is estimated that there will be a lot of laughter. The picture above is Mei Lanfang's practice: the forty-eight style of evil spirits, and this is also due to his two shortcomings, one is that the scorpion is not loud, but the reaction is slow, no one is optimistic about him, and this stunned eyes he has practiced Ten years is the pigeons that fly out at home every day. All success is not achieved overnight, it depends on how much effort we have made. The beautiful scenery of Meiyuan is accompanied by the Fengcheng River, which is surrounded by water on three sides and has an elegant scenery. BY DJI 4PRO Meiyuan passed the road and went to Taoyuan. When I was preparing to enter the gate, I saw a young man pushing a relative who was inconvenient to play in Taoyuan. No one is right for you, only family. Taizhou Fengcheng Taoyuan, waiting for the coming season, holding your hand, passing season after season. Linhe is the Wanghai Tower, there are not many people in Taoyuan, you can quietly appreciate and walk slowly. Small bridge in Jiangnan town
投稿:2018年12月19日
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