Kaiseki cuisine originally originated from the Zen Tao. Buddhist monks put a stone on their stomachs in order to resist the hunger during the long-term meditation. This is the Kaiseki.
Later, there was a refreshment for the Buddhist monks, and gradually evolved into a prestigious Kaiseki cuisine.
Kaiseki cuisine is very exquisite, both for tableware and meals.
Tableware is often very design, it is made of fine porcelain, pottery, lacquerware, etc.; and the meal is less weight, with decoration, delicately placed.
So many people regard Kaiseki as art, and high-end Kaiseki is generally expensive.
An exquisite menu on the table that records every dish that will be tasted today, from right to left.
Every small dish, small bowl, every meal is very delicate, people can't bear to let go, just choose one, put it in the mouth, it is unspeakable delicious, you can always feel it The love and care of the person who cooks.
We have a meal of 13,000 yen per person in this Kaiseki restaurant in Ureshino Huacuiyuan. It is the most expensive meal I have ever eaten in Japan. It is delicious and very nostalgic.
Pandy0