We originally booked our stay here in 2020, but had to postpone it due to the pandemic. It might not have been the very best time to visit Sardinia as the weather, whilst sunny for a few days was quite cold with high winds and the hotel had a distinct 'start of season' feel with lots of work being done to the property, but nevertheless we loved our stay. The hotel is beautiful, it has a small boutique feel but still; two swimming pools, small gym and an excellent bar and restaurant. My family and I had a wonderful stay. I'd say there were two stand out elements to Stazzo Lu Ciaccaru: 1. The food. The restaurant is excellent. Breakfasts were superb with freshly baked pastries and cakes and delicious cooked elements. We were staying for Easter Day and the set menu traditional Easter Lunch was amazing. 2. The staff. The staff were excellent, attentive, friendly and helpful throughout the stay. The bar manager Aldo was excellent and really looked after us producing delicious fruit mocktails for the kids and excellent adult ones for us. The staff at reception were also brilliant giving us excellent advice on where to go every morning and helping us with the booking of retsaurants everyday at a time of year when many of the island's most popular places were closed. Overall the staff made it a fabulous stay and we'd love to go back at some point.
自動翻訳