Family run hotel in 2nd generation, currently managed by a pair of siblings who are nice, work hard and know what they are doing. The rooms, breakfast area and the little garden carries the spirit of the founders as well as the improvements made by the current managers. Everything was pleasant, but the buffet breakfast is a homemade work of art. They have an employee who clearly puts her passion into the breakfast every morning with homemade cookies, jam and yoghurt as well as little homemade signs. It's the most wonderful buffet breakfast I have ever had. I stayed for two nights and would absolute recommend this gem i Gent.
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