Our first visit and our last. Food was marginal. Server was very untrained, didn't know the menu. We reserved a table for 6 and we were jammed against a post while there were several other seating options. Servers wouldn't take the extra seconds to go around the other side of the table to serve the plates, rather just handed them over all of us. In a time when businesses have so much competition and fewer customers, it's best to train your staff.
自動翻訳