We were booked by an agent, and thought we were going to the Sheraton. On arrival we were disappointed at the error, but not for long. Staff were lovely and very accommodating, room was great, with a balcony as well. We went twice to their seafood restaurant across the road, which has only been open a month, not even a sign up yet. Food was sensational, I was so surprised. The first night we had a seafood platter, which had 2 giant tiger prawns, a big cutlet of seabass, calamari and prawns, and a side dish of fried anchovies. The second night we had whole sea bass and mud crab I only wish they were licensed, a glass of Reisling would have made it perfect.
自動翻訳