モルデ Russiske krigsfanger Minnesmerke Årødalen周辺のおすすめホテル・宿

A cozy place close to the seaport and a view! We decided to have a short stop while travelling north in this hotel. What i like here is the staff in the reception where so accommodating and welcoming. They were the true service-minded staff that the hotel should take care of. They’re to keep ❤️ Do you like fishing? Bring your fishing rod and go to the port infront of the hotel.

We booked double rooms with view. The rooms are large with large bathroom and balconies with chairs and table. The beds were good. The view from the room is super. The staff is very kind and attentive on how to help. We can park in front of the hotel. The breakfast was good with a bad mark on the supposed hot food (eggs, sausages, beans) which were cold, but really cold ! Our regret is not to have tried the restaurant which looked very good. I highly recommend to try as after all it does not seem so expensive (in Norway) and the menu was very attractive. Last they have an internal and external (very nicely set up terrasse on the fjord with obviously plenty of roses) bar with a great list of cocktails and an incredible cave. Unfortunately the day we were there they had a party and we could not try. Overall an excellent experience and great stop in between Geiranger and Trondheim. One of our best hotels in our roadtrip in Norway. We recommend.

フィヨルドの端に位置するホテルは、ユニークなデザインで見つけやすいホテルです。駐車場はゲートの外にあり、無料駐車場は午後4時から午前8時までご利用いただけます。ホテルでの朝食はとても豊富で、旅程の中で最も豊富です。ホテルから有名なアトランティックハイウェイまで車で50分、環境が良く、近くにスーパーマーケットがあり、食べ物を買うのに便利です。

We arrived on a Wednesday, though our reservation was for Saturday. A cheerful receptionist welcomed us, and we were thrilled to find ourselves in a newly renovated cabin with a fantastic sea view. Our dining experience at the Flo restaurant, which had a great reputation, exceeded our expectations. We opted for a four-course meal: We looked forward to test the restaurant uses local ingredients from the sea, shore, agriculture, forest, and mountains. First Course: Juicy fried cuttelfish with olive puree. Second Course: A green flavor-bomb pea soup with apple syrup, sourced from the chef’s own apple farm. Main Course: Baked halibut with exquisite garnish and sauce. Dessert: Crème brûlée with forest berries at the bottom. The wine cellar and cocktail bar offered an impressive selection. For our next meal, we enjoyed smoked whiskey salmon rolls, Skagen salad, duck breast with exciting garnishes, and a delicious brownie cake. Other dishes included cuttlefish brandade, chicken salad, and mascarpone cream with sorbet and chocolate ice cream, all prepared by the talented head chef, Henrik. The top-quality tableware and professional service further enhanced our experience. Breakfast featured an array of local produce, reflecting the emphasis on local ingredients throughout our stay. You also have the opportunity to fish yourself or join a fisherman out on the lake. We got 50 kg in 4 hours. 10 kg large cod, 8 kg long and everything else we wanted. Thank you, team Hustadvika Havhotel. We will definitely be back.

海の景色なしで素敵でよくキャンプを保ちました。客室は、旅館内外の両方ですべてアップグレードされたようです。私たちのベッドはとても良かった、調理する小さな皿だけを燃やしたが、彼らはオーブン、マイクロなどと一緒に近くで使うためのキッチンを持っていた。屋外のライトをもっと使えます。9月に太陽が沈むととても暗かったです。親切なホスト!