What a fantastic retreat in the Westfjords! We chose this hotel to be close to the bird cliffs to see the puffins and it was a great choice. The owners were super friendly and helped figure out the best time to see the puffins. We had dinner in the restaurant that was a baked fish dish and skyr with berries for dessert. It was FANTASTIC. I wish I had the recipe so I could make it myself. Breakfast was also great. The room was large with great views. We were able to walk down to the sandy beach. Despite it being in the 40s, it felt like a beach in the Caribbean. The cliffs are about 30 minutes away but its a very, very rough drive so be prepared. My husband really enjoyed talking to the owner about his experience owning the hotel and the history of the place. We would definitely stay here again if we come back!
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