ロシェ ドゥ ビク(Roche de Vic)

The cook is very good and knows how to combine the different flavors perfectly but the meat is not up to what is expected in such a region. When you eat out in Correze, you expect to eat high-quality meat and exceptional duck liver. The meat comes from poor breeding definitively. Duck liver was very bad as well. We were disappointed. It's a shame for such a region. Conversely, all the desserts were excellent. The service is fine.

Mémorable lunch in a quiet and bucolic place. We loved it, including the kindness of the staff . Typical and very good local food, very reasonable prices , can’t wait to go back again ! If you go , you should, ask Claudine for the « tête de veau » as a main, and for the « glace aux marrons » as a désert, you won’t regret it 👍❤️

Tres bonne cuisine, tant sur les produits que sur la présentation de ces derniers. Un accueil conviviale et à notre écoute. Un service s'adaptant à notre rythme. Un emplacement bien protégé du soleil agressif.

Chambre et salles d’eau rénovées, propre. Literie confortable mais dommage que l’alaise soit avec une face imperméable.

Tout était parfait Le seul bémol service pas trop au point