I came here with my mom and two teenagers and had rooms 15 and 16. When we arrived we were please to see that these were triple rooms which was nice as I got a bigger bed than I was expecting. The rooms are on the 2nd floor and right at the back so still a few steps after you get out of the lift. Also bear in mind that the lift only takes 2 people and is heavily used at times. Room 16 - The room was comfortable and clean, however, it is very worn in a lot of places and a lot of mould on the ceiling in the bathroom. The laminate was peeling off the wardrobe and was quite sharp to the touch. The bathroom is tiny and has no lock, the position of the toilet is that every time you move you knock the door open because it doesn't close properly. Room 15 - This room does not have a normal show which is odd considering Daish's demographic of elderly people on coach trips, the shower is on the wall slightly above the taps so my mom had to come to my room to get a shower. When we arrived the kettle wasn't working but quickly fixed which was nice. The T.V only had 3 channels and radio stations unlike room 16 that had several. The laminate is peeling off the headboard and the window took two people to lift and open it. The rest of the hotel looks very nice and looked after. It is old style decor that suits the age of the building and I enjoyed seeing old pictures of the building dotted around. The evening entertainment is nice and light with a quiz, then bingo and a different singer each night that suits the clients that they attract. There are places near by if you fancy a change. Breakfast consists of a small starter of cereal, toast or porridge with honey. After that you can get cooked breakfast, veggie cooked breakfast (Glamorgan style sausage), poached egg on toast, scrambled egg on toast, boiled egg and soldiers or a continental. All of them were nice but poached eggs and boiled eggs are set by the tie they come out The dinners here were nice and consisted of three courses. The starter is always a choice of fruit juice, soup of the day or something else like breaded mushrooms. Main course is a choice of meat dish, veggie dish, fish dish or a range of salads. Dessert is a choice of hot dessert, cold dessert, trio of ice cream, jelly and ice cream or cheese and biscuits. You have to order your dinner by filling in a form at the breakfast table and service is super quick, almost too quick. One time so quick that the waitress stood over the table waiting for my son to finish his soup which was a bit rude. The water jugs could do with being replaced as they are covered in white spots and even though they may be clean it just makes them look a bit manky. There are trips advertised on the board at reception. When I went it was a trip to a stately home and another trip that went to the donkey sanctuary, garlic farm and craft centre. Make sure you sign up early as we missed a trip due to us faffing around too much. Now for the biggie. We travelled from The
自動翻訳