Understanding Microbiology is a course that is designed to give those who have had no formal microbiological training the confidence to make good, informed decisions about food safety and to help delegates to understand the importance of microbiological safety and stability in food manufacture, distribution and sale Understanding Microbiology is a course that is designed to give those who have had no formal microbiological training the confidence to make good, informed decisions about food safety and to help delegates to understand the importance of microbiological safety and stability in food manufacture, distribution and sale.

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Time:	Nov 5～Nov 6, 2024（UTC-5） ENDED
所在地：	Campden BRI

Understanding Microbiology for Non Microbiologists 2024 | Campden BRI

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