ホテル デュ シャトー(Hotel du Chateau)

Enjoyed an excellent lunch overlooking the Dordogne River from the Hotel's balcony. The sliced duck (canard) was perfectly cooked with a subtle sauce and tasty pommes de terre. The desert was Creme Brûlée which did not disappoint neither did the apple with pastry which was light and melt in the mouth. The house wine (Bergerac) was good value. Service was first class and friendly and with good knowledge of English to explain the menu if not fluent in French. Beynac Castle is not to be missed and well worth the climb!

Lunchtime visit and we sat on the terrace by the river. Excellent service, with the waitress criss crossing the road to the restaurant. Two boeuf lunches, one rossini stye were perfectly cooked with a tasty sauce accompanying. Nice location.

We stayed 2 nights at the hotel. Dimitri was very welcoming and we enjoyed our stay. The room had reversible aircon which was good as it was quite fresh outside. Otherwise the room was clean and comfortable. The restaurant in the hotel and location right on the Dordogne were the high points for us. The food was really good and to walk along the Dordogne after breakfast was a joy.

This restaurant is set on the banks of the Dordoyne river and has indoor, terrace or river bank seating options. The staff were friendly, helpful and able to converse in English. The food was excellent and offered something for everyone in our party of 7, including a child. We would gladly visit again, and would particularly recommend the salmon with walnut crumb to anyone booking a meal here!

Nice hotel and location if you are ready to stay in century house . Restaurant is perfect. You can drive to castle - parking is on the hill - 50 meters from entrance

Stayed a single night on a self guided walking tour. Staff accepted the reservation from the tour company, but on arrival I was told that the owner no longer liked the tour company so refused to honour my booking. They had a budget room available so I took it and paid for it myself (tour company reimbursed). Staff were very apologetic and treated me very, very well indeed. Dinner was very good (tagliatelle aux cepes avec fois gras) but I was a bit disappointed that I could not sit on the terrace by the river. It only had tables for four and they would not give them to anyone dining alone (even though several were vacant). If I could take the staff and move them to another hotel, I would gladly stay there.

We ate at the restaurant here on a warm Friday evening. We were looked after by a couple of members of staff, one of whom spoke very good English, far better than my feeble attempts at French!. The menu was in French, which made choices a little more exciting. The food was excellent across all 3 courses, we couldn’t fault it at all. Well worth a visit in a beautiful location.

A picturesque hotel in a perfect location, with very good food and comfortable rooms.

The staff was excellent, but the hotel is very tired and in need of some renovations. The young man and woman who work at the restaurant seem to be doing it all…they were terrific!