ミタゴンのMarist Winesホテル

The pillows were very fluffy and clean. room was clean carpets need a bit more work. beautiful owners running the place. quiet and easy access if late nights. have stayed there 3 times and thoroughly enjoyed it

まず、私たちの部屋に電話がありません(レセプションとの連絡用)。私は携帯電話から電話をかけなければならず、尋ねた後、彼らは私たちに電話を送るつもりでした-それは到着しませんでした。ルームサービスがあるかどうか尋ねましたが、いいえと言われました!廊下の出入り口の外に汚れた食べ物の皿が残っていることに気づきました。彼らは私たちの滞在中、2日間そこにいました。ハエでいっぱいです。チェックイン時に、2日間の滞在にハウスキーピングは必要ないと同意しましたが、新鮮なタオルを手に入れると通知されました。バー冷蔵庫はとんでもないほど小さいです。ミニバーがあると言われましたが、ありませんでした。私たちの部屋の床は明らかに掃除機をかけられていませんでした。ゴミやパン粉がまだ残っています。 2 泊 700 ドル以上を支払った後、私たちは確かにお金の価値について疑問に思っていました。私たちは息子の結婚式のためにそこにいたので、家族と一緒に時間を過ごすことにとても興奮しました。残念ながら、私たちは宿泊施設に非常に、非常に失望したと感じました。

I am a planning fool, that way you guard against disappointment and sleeping in the car overnight. My husband however is non planner, with a how bad can it be, how crowded will it get mid week, perspective. Thanks to this take on the world we ended up at Dormie Lodge because it was getting dark and there was an old sign which pointed us there. This place is interesting, with a degree of charm and a need for a major overhaul. My guess is it’s late 20s/ v early 30s.It is rundown but functioning. and in places, quite nice. Go to Peppers if you want a sexy, luxury weekend, not here. This is as one reviewer writes, for golfing enthusiasts. We had a large room with 2 beds, one queen, one single, not good quality. The bathroom was a nasty little 1970s shoe in which was in need of bleach. Note it was stained not dirty. The hotel was v clean. There was the smallest, tiniest TV which I have seen since the 1970s. The room overlooked the car park which in the morning had all the noise of golf carts and a fine view of workmen spitting into the bushes. The room was glacial and this was in February, however the night manager brought us 2 little fan heaters as heating was off and that was fine. This all set us back $A175 which astounded me. So, that’s the bad stuff. The good stuff was the lounge. Nicely done with faux period leather chairs. But what I liked best was the 1970s extension where the the dining room and bar were housed. One side was packed out with golfers, the other virtually empty. We went there and drank $8 wine and watched the sun set over the gardens and golf links.What I also liked was the inside staff. Everyone of them was exceptionally nice and unfailingly helpful. We didn’t eat there. Food was about $40 a main course. It did look v nice. Be aware that upstairs has no lift and the stairs are quite steep. Renovations are ongoing but regrettably they are not restorations of beautiful period features. The instead involve lots of white paint and plastic bathroom suites.