Amankila

住了不想走的酒店，還想繼續續住！

安縵給了我很多優質服務讓我很驚喜，很多貼心的活動安排，潛水，逛寺廟也都是免費，我最喜歡寧靜的黑沙灘，看着電腦，看着沙灘。

説amankila後勁大真不是蓋的，處處是景，三層泳池和沙灘區域都非常漂亮。人相當少，度假感拉滿。各種特色活動，單獨定製的晚餐都相當驚喜。服務誇張到所有員工都認識你，任何消費甚至都不用簽單，房間一天不知道會打掃多少回，有車免費接送機場或其他酒店。

非常好很喜歡

很好很好很好很好

對得起價格

Our stay at Amankila in Bali was great. From the moment we arrived, we were greeted with warm smiles and the feeling of being 'home' again, despite never having visited this particular Aman. We booked a Garden suite but were upgraded to an Ocean suite. It's not over-the-top luxurious, but the design is timeless and works well. But I feel like the in-room amenities could be better, seamlessly blending new technology into the overall service experience. Aman is conservative though, so I doubt we'll see that anytime soon. I'm a big fan of architect Ed Tuttle and in particular the work at Amanpuri. This one is maybe a little impersonal with all the stone and big pools, I think the 'grandeur' of the property could have been toned down a little bit. It's hard to not like the Balinese decor and the private terrace overlooking the sea, where I could unwind and soak in the serene atmosphere. Service is as expected at an Aman; just great. Location; so-so, far from everything, but not remote. Value for money could have been better, but it seems like all Amans have increased in price in the last couple of years.

Going to Amankila is a unique experience. Yes, it is expensive. But, it is worth it at least once in a lifetime. As this was my second visit, I knew what to expect, but I had forgotten how good it was. From the moment you are greeted by the staff, you are treated as an honored guest. At Amankila they don’t know the meaning of “no”. My traveling partners and I realized we were in the Aman cocoon when we went to dinner at the restaurant next door, “Sea Salt”, and Laurent the Food and Bev manager at Aman had called ahead to make sure they understood our food allergies. Once you enter the Aman door, every person knows your name, they check you in at your room, and everything is done at your pace. They shuttle you to the local village and pick you up, offer suggestions. The menus are basically “suggestions” and the chef, Jati, will come out to discuss any questions. You want fettuccine Al pesto, no problem. Leaving was difficult. The only thing I would mention is that there are quite a few stairs. There isn’t an elevator and not really any ramps. Captain Morgan