ザワディ ホテル ザンジバル- オールインクルーシブ

私はいつも値段が高いのが良いと信じていたので、このレストランを見つけました。 総支配人はカナダ人の女性で、傲慢で、偽善的で、無茶苦茶です。後で知ったのですが、北部の人は中国人に対して非常に無愛想です。私は浴槽の蛇口から出た熱湯で火傷を負い、実際にこの女性にシャワーの入り方を教えてもらいましたが、アフリカまでずっと蚊に刺されませんでした。あんな高いホテルには蚊よけがないの？ ！外出から戻ってくると彼女はドアを開けず、長い間ドアの前に立たされ、食事は非常に貧弱です。アフリカのような場所に住んでいるカナダ人にとって、彼女の様子は奇妙であることが想像できます。態度。

Experience: From the moment we arrived, it was clear that this wasn’t just a hotel—it was an experience. Every detail of our stay was meticulously thought out, ensuring we felt pampered, relaxed, and truly valued as guests. Our every need was preempted. Arrival & Check-In: The experience began with an authentic and genuine warm welcome from the staff, who greeted us by name and offered a refreshing welcome drink while handling our luggage. Check-in was seamless and swift, and we were shown immediately to our room albeit we arrived early at just 10 am, following an overnight flight. Noa the Assistant Manager explained everything we needed to know about our room, ensuring we were well-informed without feeling rushed. The Room: Our villa was simply breathtaking, blending modern design of a calming neutral palette with timeless Zanzibar elegance. Floor-to-ceiling windows offered panoramic views from the super king size bed, over the most beautiful sea we have ever seen. The bed itself was a cloud of comfort, and the personalized welcome note, alongside a complimentary bottle of champagne, was a truly lovely touch. The bathroom was a spa-like sanctuary, complete with a large separate shower and deep soaking tub, with luxurious toiletries respecting the environment with limited plastic. Dining: Every meal was included in the room price and was a five course culinary masterpiece prepared by the hotel’s Kenyan chef. The breakfast was all made with fresh, high-quality ingredients much of which is grown on site. The lunch and dinner is five courses and can only be described as an unforgettable experience. Every dish was beautifully plated and paired perfectly with wines recommended by Bernard the sommelier and served by the kindest of staff. Live music in keeping with the evening beauty of the resort accompanied us twice during our eight day stay. Service: The service at the Zawadi was something we will never forget. It was impeccable throughout. Every staff member we encountered was beyond courteous, attentive, and genuinely eager to ensure our stay was flawless. They anticipated our needs before we even voiced them and went above and beyond to make us feel incredibly special. We have never encountered such hospitality in decades of travel. One evening after a day safari on mainland Tanzania, we returned to discover the staff had organised a private dinner overlooking the sea for us. We will never forget that evening. Amenities: The hotel offers daily snorkelling trips at no cost which can’t be missed. They provide reef shoes and snorkelling equipment. Unlike many hotels in Zanzibar there is always the possibility to swim in the sea here. Evelyn and Noa the management team can also organise trips to Stone Town, airport transfers, and day safaris on the mainland. The hotel also has a very small spa room offering massage. Fitness enthusiasts will appreciate the gym, equipped with everything needed for a great workout albeit in a small space.

We stayed in Zawadi for three nights and I have to say the place is amazing. Especially the villas are stunning. Service by the managers is excellent. Very attentive and keen on making sure that guests are having a wonderful time. There are two restaurants, one for breakfast and lunch and one for dinner, a but more formal. Service is good, but quite often waiters forget things, or it takes a long time for them to attend you. We sat down in the bar after dinner and waited for 20 minutes to be attended. After we got a drink, all staff disappeared. We wanted a refill, but there was no staff. After 10 minutes, I pored ourselves a drink and we left for the room. Foodwise, there is really room for improvement. Food is not so good at sometimes. Breakfast is mediocre. Muesli was a bowl of tasteless dust. (Why not make granola) Strange combinations, attempting to make a classic European dish, but really have no knowledge. Fish and chips for lunch. Fish was not fresh from the deep fryer but made before. Dry, overdone, lukewarm, not nice. Chips not crispy. Asked for mayonnaise, that came 30 minutes later. Cakes that were served for dessert, not home made, bone dry, tasteless. Dinner was okay, but some of the dishes not on point. Serving mashed potatoes with lumps and bits of uncooked vegies? Why? Lamb was raw and needed to be sent back. Overall, accommodation is amazing. Foodwise, and for these prizes, not good.