Went for the weekend hotpot ala carte buffet. the experience wasn't really good. The premium platter did not seem too premium, and what was advertised was that it came with Kurobuta pork and wagyu beef but these were not available. The rest of the food that came did not seem fresh either. and the concept of having small individual hotpots that require frequent gourmet wick changing did not seem practical. Spent a lot of time waiting for the water to boil. On the other hand, the waiters and manager were really nice people.