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To drink the best tea, go directly to the Yangshuo Tea Factory, where you can buy the best and most cost-effective tea, and you can see the process of making tea on site. Moreover, the tea factory is actually next to the tea garden. The tea collected on the day will be sent directly to the processing, and the freshness and craftsmanship are very good. Ying tea workshop, full of tea, and saw a very advanced tea drying machine, also saw a lot of tea tweezers, and there are many workers in the hands of tea, simply big The open space outside the empty space are all covered with sun-dried tea, green and bright color. The fresh tea leaves are very beautiful in color and the quality is very good. Really every tree is a bud and a leaf. Tea workers are shaking tea. In order to make the tea fluffy and maximize its fragrance, don't look at the gesture is very simple. It is not so easy to do it. I tried it. Tea is not shaken one by one. It was a group, and ended up failing chatting with the master of the fried tea. The two or two teas need to be fried for half an hour, and they are rubbed back and forth on a 180-degree tea pot. Said that it will not be hot, he said that there are certain skills, that is, the hand only grabs the tea, do not touch the pot, and he has been very experienced, will not be burned, but it is still very hot
The lake's father has many holes, and the karst terrain makes it a "rich" cave. For those who come here, "hiding into the 'hole' into a unified system, managing his spring and summer and autumn and winter" is the best choice to avoid the summer heat - although the temperature in the hole does not let you break into the ice The feeling of the cave, but once you get to the hole, look at the cold white mist that rushes out and let you enter the cool world. Zhanggongdong can be said to be one of the most famous caves of the lake. Like almost all tourist attractions in China, it also has an "old legend" - it is said that Zhang Daoling of the Han Dynasty and Zhang Guo of the Tang Dynasty They have all cultivated here. But I am interested in the development history of Zhanggongdong. The development of Zhanggongdong can be traced back to a village called Yixing Township in the south of Yixing Township. It started construction in 1919, and it has been developing intermittently for more than 10 years. Finally, in 1934. Opened at the end of the year. In other words, during the Republic of China, there were many ethnic entrepreneurs, mostly machinery and textiles, and tourist developers were quite rare. From this, I can see that although I did not know why Shuxiang had done this tourism development in the past, it was indeed in the forefront of the times. From the largest Haiwang Hall in the cave, the temperature rises steadily, and the hole is drilled. It is already the peak of Mengfeng. Looking back, it is like stepping out from a huge eggshell. The wonder of Zhang Gongdong is really "Go to heaven."
Going to Yixing, you should not miss the special dishes. You should have a unique study on the plate and taste. The food of Yixing Zisha Hotel is even better, whether it is from the appearance or on the plate, it is more exquisite and beautiful. This is a visual enjoyment, but also a taste enjoyment. Yixing's lily can be juiced, and it can also be made into a dessert. The entrance is slightly bitter, but the aftertaste is sweet. It is worth a try. It should be a dish suitable for the public! Very few people are not used to eating!
Yixing Yunhai is famous for its hot springs, and the restaurant's special local dishes are also quite good. When I took a hot spring, I went to dinner time. When I had a few big dishes, I had a long-lost intimacy. Because it is close to my hometown, Yixing's diet is very similar to my hometown. The dishes are similar and delicious. This fish head soup is the signature dish of the restaurant. We also have fish head soup in our hometown. After a few years of long-term stay, I rarely go home. I haven't eaten such an authentic fish soup for a long time. The soup is delicious and the aftertaste is endless. With the development of the times, people are paying more and more attention to the dishes, and more and more attention to health, in the scientific mix of the chefs, carefully prepared, the dishes are colorful, showing unlimited possibilities. turtle, wild bamboo chicken, this dinner is not only high in value, but also rich in nutritional value. It pays attention to diet and health, and pays attention to the relationship between man and nature. It is an atmosphere of life and a kind of poetry. Umi rice is a feature of Jiangsu and Anhui provinces. It is a custom to cook black rice with black rice leaves. The eighth day of the lunar calendar, the eighth day of the lunar calendar, is the traditional Chinese food festival. The folklore is because the disciples of Sakyamuni are connected, for the mother to eat rice, to find a way to dye rice with the South candle leaves, boiled into a black rice, and the hungry ghosts dare not eat the black rice, the mother can Full of stomach. Later, the common people ate the Wujiu every year to commemorate the filial son. Yixing has many bamboos and many natural bamboo shoots, so bamboo shoots are also a home-cooked dish on the table.
In the last place of Yixing Tour, we chose Linggu Cave. Ying's terrain, this area is a lot of beautiful caves. Just in Hutun Town, there are 3 caves to choose from. Zhang Gongdong is the most famous, and Taozu Shengjing is also slightly heard. Only Linggu Cave is not often heard by people. However, when he consulted the materials, he found that Linggu Cave is a mountain with springs and springs. Tianfu said. From the gate to the entrance, there is a short distance. The weather is hot at the same day. The closer you get to the hole, the more you feel the cool breeze, like approaching an air conditioner with increased horsepower. The rocks at the hole are covered with moss, which is distributed on the rocks, and the green oil on the shady surface is not strong. According to legend, Linggudong was discovered by the Tang Dynasty poet Lu Guimeng. Lu had hired people to excavate, because the engineering power could not be done, leaving the regret that Mr. Guimeng was not paid, and Tang and Song have not yet worn the heart. After the Song Dynasty, some people invaded into the caves. Now there are still inks of the Song, Yuan, Ming and Qing dynasties on the stone walls. It is a very interesting monument. There are several halls in the Linggu Cave. The milk is well-defined, with flowing water, waves, snow mountains, flying clouds, and Wangge Ganoderma and Peacock Stone Spring.
Because the itinerary is going to Zhuhai, the accommodation was chosen at Zhuhai Tianyuan Hotel opposite Zhuhai. After arriving at the hotel, I found out that the check-in time was wrong when I confirmed the opening of the room at the front desk! It was booked yesterday, when I probably wanted to grab my own head and hit the wall. However, the younger brother at the front desk was very very gentle and professional. Let me confirm that I didn't stay on the day of the wrong order. Did the money go back, then asked if I needed to continue to stay, and finally gave me a sale than all the online. The price of the store with a low price. If I have a small red flower in my hand, I must take it seriously for the front desk brother, so that the occupancy experience has been on several levels at the beginning. Although I am a designer who is not doing business, I am moved to the hotel after I entered the room. Even the most forgotten disposable slippers are embroidered with the hotel logo. The brand execution is really good. It is no wonder that the front desk business is familiar and intimate, and everything can fully reflect that the hotel's management system is very powerful and perfect, and the customer's experience can be upgraded.
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