The atmosphere here is quintessentially Parisian. It is opulent, elegant, and the perfect spot for a special occasion brunch. Live piano and the decor make it extremely luxurious. The staff went out of their way to make it special for us. They no longer do the buffet brunch and they've replaced it with a prix fixe menu with choices for your main. Our experience was great, but if you remember the buffet brunch, it's definitely different now. Getting the experience of trying an assortment of Cedric Grolet's pastries all in one location (and without having to wait on line) was the highlight of the experience. The baba rhum, featuring Cuban rum, was the BEST I've ever had! Don't miss the ice/snow wall at the entrance by the hostess stand!
自動翻訳