We have dined at this Pub on numerous occasions over the years on our way to Victoria and back up to Queensland. The Pub looked a bit run down back then but the food was always meeting pub food expectations. However last night was by far the worst food we have ever eaten there. Everything is cooked from frozen and nothing is freshly made. We ordered the garlic bread ($7.00) which was actually the best thing out of the whole dinner! One of my kids ordered the pizza ($10) which came with cold soggy chips and burned bread with tons of greasy cheese slapped on top. My other child ordered the fish and chips ($10) which also came along with soggy chips and no dipping sauce. The serves were very small and not only looked unappealing but tasted disgusting too! My husband ordered the spare pork ribs ($28.00) which also came with soggy cold chips and reheated (barely) frozen veggies. As for me, I ordered the veggie stack ($22.00) which was just that... veggies stacked on top of each other and held together with a skewer. Some luke warm suggo sauce had been poured all over it. The sauce hadn't even been cooked, it had just been poured out of a jar. The veggies were a couple of large green capsicum pieces which had been barely chargrilled (not peeled), 2 large mushrooms, a few zucchini slices and a few eggplant slices. This not so devine dining experience set me back $77.00 and I was not happy. Being a hospitality worker myself, I know first hand how tough Covid19 has been and still is for the hospitality and tourism sector and everyone is trying to make a dollar by saving a bit on cost and labour but come on... this is so unfair to the diners who come to support your business. Coonabarabran is a transit town for a lot of tired and hungry travelers, lift your game! I would rather spend my hard earned cash elsewhere!
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